Reducing weight loss and keeping fruit quality of Wonderful pomegranate via different postharvest treatments
نویسندگان
چکیده
منابع مشابه
Thermal postharvest treatments for improving pomegranate quality and shelf life
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days. Curing at 33°C and 95% RH for 3 days before continuous storage at 2 or 5°C and 95% RH was tested for reducing chilling injuries. Alternatively, cycles of intermittent warming (IW) of 1 day at 20°C every 6 days at 2 or 5°C were tested. Control fruits were conventionally stored at 2 or 5°C and 95% RH, and a s...
متن کاملPostharvest disinfestation heat treatments: response of fruit and fruit fly larvae to different heating media
The surface heat transfer efficiency of three heating media (water, and forced air with and without a water vapor-pressure deficit) was compared using four commodities: mango, papaya, grapefruit, and orange. Forced vapor-saturated-air (VFA), and water (HW) transferred heat most efficiently to the fruit surface. Thermal stress to the fruit was greatest during heating in VFA. Thermal diffusivity ...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولThe Quality Maintenance and Extending Storage Life of Mango Fruit after Postharvest Treatments
The quality attributes and storage life of ‘Jinhwang’ mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. ‘Jinhwang’ mango fruit was treated with 5 μl l 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 μl l 1-MCP combine with 0.5 % chitosan and untreated (control) then stored at 10C. Mango treated with 1-MCP maintained firmness, sucrose ...
متن کاملEffects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage
We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at 17 ± 1°C every 6 d of storage at 3°C under IW conditions. Pre-storage treatments were HW (50°C) for 3 min, SA ...
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ژورنال
عنوان ژورنال: Egyptian Journal of Horticulture
سال: 2018
ISSN: 2357-0903
DOI: 10.21608/ejoh.2018.3178.1053